Andrew's Monthly Cocktails 2016
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September 2016​

Bourbon Eggnog

​INGREDIENTS:
  • 1 OZ. LIME JUICE
  • 1 OZ. BROWN SUGAR
  • 1 OZ. DARK RUM
  • 4 OZ. WATER
PREPARATION:
  1. Add the brown sugar to your shaker.
  2. Add in in a 1 oz. splash of warm water to dissolve the sugar.
  3. Add lime juice, rum, remaining water and ice.
  4. Shake,then pour over smashed ice.
 

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