May 2016

​INGREDIENTS 

• 4 lime wedges
• 2 tablespoons coarse sugar
• 2/3 cup thawed lemonade concentrate
• 1 cup frozen unsweetened raspberries
• 2 cups ice cubes
• 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
• 1/2 cup frozen blueberries
• 1 tablespoon sugar
• 1/2 cup tequila, optional

PREPARATION:

1. Using lime wedges, moisten the rims of four margarita  glasses. 
   
2. Set aside limes for garnish. 
   
3. Sprinkle coarse sugar on a plate.
   
4. Hold each glass upside down and dip rim into sugar. Set aside. 
   
5. Discard remaining sugar on plate.
   
6. In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. 
   
7. Press mixture through a fine sieve; discard seeds. 
   
8. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth.
   
9. Pour into prepared glasses. Garnish with reserved limes.