Andrew's Monthly Cocktails 2016
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December 2016​

Bourbon Eggnog

​INGREDIENTS:
  • 1 Oz. of Amaretto 
  • 1 Oz. of Heavy Cream 
  • 1 Oz. of Chilled Vodka 
  • Chocolate Candy Canes 
  • Nutmeg
PREPARATION:
  1. Chill your glass in the freezer. 
  2. Pour the Amaretto, heavy cream and vodka into a martini shaker with ice.
  3. Shake until well blended. 
  4. Pour into your cold martini glass.
  5. Sprinkle nutmeg and hang the candy cane over the rim.
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