Andrew's Monthly Cocktails 2016
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November 2016​

Bourbon Eggnog

​INGREDIENTS:
  • 2 cups ice
  • 2 ounces cranberry juice cocktail
  • 1 ounce Pama Pomegranate Liqueur*
  • ½ ounce orange liqueur
  • Splash of club soda, Prosecco, or Champagne for fizz- optional

*If you cannot find Pomegranate liqueur, substitute 1 ounce vodka and ½ ounce pomegranate juice.
PREPARATION:
  1. Put a cup of ice in the glass to chill it. 
  2. In a cocktail shaker, add the other cup of ice and all ingredients except the club soda/Prosecco. 
  3. Shake until very cold. 
  4. Remove the ice from the glass and pour.
  5. For a festive option, “float” a little club soda, Prosecco, or Champagne on the top of each for a little sparkle.
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