July 2016​

​INGREDIENTS:

• 1 cup finely crushed ice (to slush consistency)
• 1/4 fluid ounce blue curacao liqueur
• 2 fluid ounces lemon-flavored vodka,
• 1/4 fluid ounce raspberry flavored liqueur

PREPARATION:

1. Place half the ice into a bowl.  Divide the other half of the ice between 2 bowls (1/4 cup of ice in each). 
2. Place blue curacao liqueur and 1/2 fluid ounce of lemon vodka into a bowl containing 1/4 cup of ice. Mix well. 
3. Place raspberry liqueur and 1/2 fluid ounce of lemon vodka into the other 1/4 cup of ice and mix well. 
4. Mix the remaining 1 fluid ounce of lemon vodka into the bowl containing 1/2 cup of ice.
5. Layer the blue curacao-flavored ice into the bottom of a glass. 
6. Place the lemon vodka-flavored ice over the blue layer,
7. Top with the raspberry-flavored ice.