Andrew's Monthly Cocktails 2016
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April 2016

Bourbon Eggnog
​INGREDIENTS 
  • 45 ml vodka
  • 20 ml blue curacao liqueur
  • 2 tsp. fresh lemon juice
  • lemon-lime soda
PREPARATION:
  1. Pour vodka and curacao over ice in a highball glass.
  2. Fill lemon juice and lemon-lime soda.
  3. Garnish with orange slice and maraschino cherry.



























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