Andrew's Monthly Cocktails 2016
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January 2016

Bourbon Eggnog

INGREDIENTS 
  • Tomato Juice
  • Sesame Seeds
  • Tabasco Sauce
  • Wasabi Powder
  • Worcestershire Sauce
  • Vodka
  • Starfruit
  • Lemon and Lime
  • Optional: Green olives and starfruit for garnish
PREPARATION:
  • To prepare the rim for this drink, mix together 1 tablespoon of salt, sesame seeds and wasabi powder. Use the juice of half a lime to wet the rim of the glass and then dip the rim into the wasabi mixture.
  • Fill half a glass with tomato juice and add 1 to ½ tablespoon wasabi powder mix well.
  • Add ice.
  • Add 1 to 2 shots vodka, 1 teaspoon tabasco, 1/2 teaspoon Worcestershire sauce and the juice of one half lemon.
  • Stir with a long spoon and add a few sesame seeds to the top of the drink as garnish. 






























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